HOODS · GREASE TRAPS · FIRE SYSTEMS
NFPA 96 certified cleaning for commercial kitchens. Same-day quotes available.
SERVICES
What We Do
Hood cleaning, grease trap cleaning, and fire suppression. Three services. We do all three well.
Hood Cleaning Service
Professional commercial kitchen hood cleaning — we clean the entire exhaust system including hoods, filters, ductwork, and rooftop fans to bare metal. Restaurant hood cleaning, vent hood cleaning, and exhaust hood cleaning with before-and-after photo documentation.
- Kitchen hood cleaning to bare metal
- NFPA 96 certified technicians
- Before and after photo reports
- Compliance documentation included
Grease Trap Cleaning
Complete commercial grease trap cleaning, pumping, and maintenance. We service grease traps and grease interceptors for restaurants, hotels, and commercial kitchens. Stay compliant with local FOG regulations and avoid costly backups.
- Grease trap pumping & cleaning
- Grease interceptor maintenance
- FOG compliance documentation
- Scheduled maintenance programs
Fire Suppression
We install, inspect, and repair commercial kitchen fire suppression systems. Full system testing, compliance documentation, and the paperwork your insurance company and fire marshal need.
- Installation and testing
- Semi-annual inspections
- 24/7 emergency repair
- Compliance documentation included
WHY US
Why Customers Stay
IKECA & NFPA 96 Certified
Our technicians are certified, audited, and re-certified every year. Not just trained — independently verified.
Photo Reports
After every job, you get a timestamped photo report showing what we cleaned. It's your proof of compliance, sent within 24 hours.
24/7 Emergency Service
Grease fire, failed inspection, broken suppression system — call us any time, day or night, 365 days a year.
Compliance Documentation
Every service comes with paperwork that satisfies fire marshals, health inspectors, and insurance companies.
Easy Scheduling
Book online or call. We send reminders before your next service. We work nights and weekends so your kitchen stays open.
One Point of Contact
You get a dedicated account manager. They know your kitchen, your schedule, and when your next inspection is due.
REVIEWS
What Customers Say
"We used two other companies before Pro Kitchen Services. The hoods are cleaner now and the photo reports make inspections easy."
Marcus Johnson
General Manager, The Rustic Table
"They came at night, cleaned all 12 hoods, and were done by morning. Two weeks later we had a surprise fire marshal visit. We passed with no issues."
Sarah Chen
Director of Operations, Pacific Coast Hotels
"I have 14 locations. Pro Kitchen Services handles all of them. One phone number, same quality everywhere. I don't think about hood cleaning anymore."
David Rivera
VP of Facilities, Rivera Restaurant Group
"We used two other companies before Pro Kitchen Services. The hoods are cleaner now and the photo reports make inspections easy."
Marcus Johnson
General Manager, The Rustic Table
SERVICE AREA
Check If We Service Your Area
We operate in 50+ cities across the U.S.
Or call (888) 555-HOOD
Get a Quote in Under 2 Minutes
Tell us how many hoods you have and where you're located. We'll send you a price.
BLOG
Guides and Resources
NFPA 96: What Restaurant Owners Need to Know
A plain-English summary of the fire code standard that applies to your kitchen exhaust system.
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How Often Should You Clean a Grease Trap?
Most commercial grease traps need cleaning every 1–3 months. Here's the complete FOG compliance guide.
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How Often Should You Clean Your Hoods?
The required cleaning frequency depends on what and how much you cook. Here's how to figure it out.
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