PRO KITCHEN SERVICES BLOG
Expert guides on compliance, safety, and commercial kitchen operations.
What Is NFPA 96? The Complete Guide for Restaurant Owners (2026)
NFPA 96 is the fire code standard that governs every commercial kitchen exhaust system in the U.S. Here's what it requires.
How Often Should You Clean a Restaurant Hood? NFPA 96 Frequency Guide
NFPA 96 sets minimum cleaning intervals based on cooking type and volume. Here's exactly how often your kitchen needs cleaning.
How Much Does Commercial Hood Cleaning Cost in 2026?
Commercial hood cleaning costs $400–$1,500 per service. Here's a full pricing breakdown by kitchen size, type, and location.
What Should You Do If Your Restaurant Fails a Fire Inspection?
Failed a fire inspection? Here's exactly what to do, step by step, to fix violations and pass re-inspection within 30 days.
How Do You Choose a Hood Cleaning Company? The 10-Point Checklist
What to verify, what to ask, and what red flags to avoid when hiring a commercial hood cleaning company.
How Often Should You Clean a Grease Trap? The Complete FOG Compliance Guide
Most commercial grease traps need cleaning every 1–3 months. Here's the complete guide to grease trap cleaning frequency, FOG regulations, and compliance.