COMMERCIAL HOOD CLEANING IN NEW YORK, NY

NFPA 96 certified exhaust cleaning for restaurants, hotels, and commercial kitchens in the New York metro area.

Pro Kitchen Services provides certified commercial kitchen hood cleaning in New York City. We service restaurants, hotels, hospital cafeterias, and commercial food facilities across all five boroughs — Manhattan, Brooklyn, Queens, the Bronx, and Staten Island. Our NYC technicians hold FDNY Certificates of Fitness and are certified to NFPA 96 standards. We comply with NYC Fire Code Chapter 6 and NYC Administrative Code §28-401 requirements for exhaust system maintenance. We currently service 300+ commercial kitchens across the New York metro area.

New York Hood Cleaning Requirements

• FDNY requires a Certificate of Fitness (COF) for personnel performing commercial kitchen exhaust system cleaning.
• NYC Fire Code Chapter 6 mandates regular inspection and cleaning of commercial cooking exhaust systems per NFPA 96 intervals.
• NYC Administrative Code §28-401 requires proper licensing for fire protection system contractors working on suppression systems.
• All hood cleaning companies must provide documentation accepted by FDNY inspectors, including timestamped before-and-after photos.
• New York State Fire Prevention and Building Code also applies to commercial cooking operations outside NYC proper.

Pro Kitchen Services ensures every cleaning in New York meets or exceeds these requirements with full documentation accepted by FDNY officials.

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Frequently Asked Questions About Hood Cleaning in New York

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