COMMERCIAL HOOD CLEANING IN ORLANDO, FL
NFPA 96 certified exhaust cleaning for restaurants, hotels, and commercial kitchens in the Orlando metro area.
Pro Kitchen Services provides certified commercial kitchen hood cleaning in Orlando, Florida. We service restaurants, theme park kitchens, hotels, and food facilities across Orange County and Seminole County. Our technicians comply with Florida State Fire Marshal requirements under Florida Statute 633 and Orlando Fire Department standards. We currently service 110+ commercial kitchens in the Orlando metro.
FIRE CODE
Orlando Hood Cleaning Requirements
- Florida State Fire Marshal enforces fire codes under Florida Statute 633.
- Orlando Fire Department conducts local commercial kitchen inspections.
- Florida adopts NFPA 96 through the Florida Fire Prevention Code.
- Orange County fire departments enforce state codes for surrounding areas.
Pro Kitchen Services ensures every cleaning in Orlando meets or exceeds these requirements with full documentation.
SERVICES
Our Services in Orlando
Hood Cleaning
Complete exhaust system cleaning from hood to rooftop fan, with photo documentation and compliance certification.
Grease Trap Cleaning
Grease trap pumping and cleaning for indoor traps and outdoor interceptors. FOG compliance included.
Fire Suppression
Installation, inspection, and emergency repair of commercial kitchen fire suppression systems.
Emergency 24/7 Service
Same-day emergency hood cleaning, grease trap pumping, and fire suppression repair.
REVIEWS
What Orlando Clients Say
"We operate kitchens near the theme parks. The volume is intense and Pro Kitchen Services keeps us compliant on a quarterly schedule."
Steve Martinez
International Drive Restaurant Group · Orlando
"Great service, reliable scheduling, and the paperwork is always in order."
Laura Kim
Orlando Convention Hotel · Orlando
FAQ
Frequently Asked Questions About Hood Cleaning in Orlando
Schedule Your Orlando Hood Cleaning
Get a free, no-obligation quote for your Orlando commercial kitchen. Most quotes delivered within 30 minutes.